In a building of 1600, among ancient Provencal work tables (etabli '), wrought iron lamps, colors of lavender we found the new wine bar restaurant, runned by the brothers Alessandro and Massimo Aureli. The chef Danilo Pisano offers Roman and international temptations. WE can choose between a huge variety of different plates, bruschettea of eggplant parmigiana, ricotta cheese with pesto of dried tomatoes and pistachios, gazpacho with king prawns, inter alia.
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