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We recommend this pizzeria if you want to eat real Roman pizza. There are also excellent fried, like cod fillets cooked as traditional Roman recipe. The restaurant does not take reservations, so we advise not to go on Saturday night if you don’t... ...continue |
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The real Neapolitan pizza two steps from piazza Fiume.
But not just pizza, the restaurant also offers appetizers, pasta and other different dishes that completed the menu card. Here, you can find the best Napolitan pizza, and some specialities... ...continue |
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Different from traditional pizzerias. Its menu features offer top quality raw materials and handmade desserts. The atmosphere is simple and essential, while the service is attentive and friendly. Simply unmissable. ...continue |
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L'arte, la Professionalità, la Cura estrema nella scelta delle materie prime e soprattutto la Passione per il proprio lavoro, quando sono unite ad Igiene Cortesia ed Ospitalità possono dare di un piatto povero un grande alimento. Noi abbiamo... ...continue |
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Located in the heart of the historic center of Rome, the restaurant offers its customers a simple and genuine cuisine, thanks to the professionalism of its staff and the choice of the freshest products and always top quality. For pizza lovers there... ...continue |
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Very close to the Colosseum, on the way to St. S. Giovanni in Laterano to the number 88, close to the Basilica of San Clemente. Outdoor space. ...continue |
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Recently, it has become a reference for those who love pizza and good Italian food. In recent years 'La Gatta Mangiona' has become an essential stop where you can enjoy an delicious Italian food. The restaurant is within the circuit called 'Pizza... ...continue |
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In restaurants Pastarito Pizzarito you can taste the specialties of the most popular Italian food, pasta and pizza. The passion for pasta and pizza all values of coexistence, tradition and authenticity that Pastarito Pizzarito wants to preserve and... ...continue |
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The Teresina Pizzeria offers pizzas with a particular taste always using quality ingredients. The two most characteristic flavors are cooked ham of Prague, with potatoes cooked with wood, buffalo mozzarella and ham of Prague; or the particular... ...continue |
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A pizzeria with an open kitchen where you can eat tasteful 'panini' with artisan bread with mortadella, cheese or salami, or chapatti with traditional Roman ingredients like meatballs with sauce, Roman tripe and 'vaccinara tail'. ...continue |
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