| Recently opened, it has gained the public liking. With a buffet of starters, mainly based on vegetables, which are almost as first courses, focaccias, calzones (particularly highlight one with mozzarella, spicy salami and egg), skewers, mixed crostini and frying. Their pizzas, cooked in a wood oven, ranging from the classic to the most tasty and imaginative, as the 'Cardinal' (mozzarella, zucchini and mushrooms), the 'C'era una volta' (mozzarella, crescenza cheese, walnuts and black pepper) and 'Tirolese' (mozzarella, gorgonzola and bacon).
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