In Via dei Gracchi in Rome there is a pizza inspired by the style of Amalfi on the colours and the menu is typical of Campania, where the pizza is good and light, perfectly prepared: the secret is ... levitation!
The criterion of our cuisine is the recovery of the ancient Mediterranean flavours to overcome the boredom of the usual things: there delights as 'zeppola' Neapolitan (pasta with tomato), Neapolitan filling (small calzones with ham and mozzarella), eggplant meatballs, and other delicacies.
Besides the classic desserts, can not miss the typical as Caprese, made with chocolate and almonds, and the famous pastiera with grain and orange blossom. Those who prefer to remain in the traditional food can eat a good pizza, or a tasty steak.
Buon appetito!
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