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Ciro&Ciro combines Roman cuisine with the Neapolitan tradition, offering the best Roman and Neapolitan dishes. The specialty is pizza, cooked with rigor, at the moment, in the traditional wood oven. The dough is prepared daily to ensure a fresh and... ...continue |
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A place to return. Warm, friendly, with a good pizza, a few steps from the Pantheon, not tourism. ...continue |
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Since the year 2004, Anna continues the family tradition in Piazza del Teatro di Pompeo, 18. The two locals share the love of the cooking quality, the pleasure of greeting satisfied customers, excited about the taste of the raw materials and the... ...continue |
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per chi ha il chiodo fisso della pizza questo è il posto giusto
quello di giuseppe ballone è, infatti, il regno delle tonde alla romana ...continue |
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The Antica Fattoria restaurant, surrounded by green meadows, offers an unique atmosphere. The delicious traditional cuisine, mixing the aromas and flavors of the most wild. ...continue |
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A caprice leads to another in the Neapolitan pizzeria of Marco Caizzi. After a few potatoes topped with salami, and some ricotta with basil, appetite comes eating. ...continue |
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Twenty years before the opening of “Acqua Farina e…”, today is a reality. The pizza cokked in a wooden baked is always at the centre of our kitchen, in addition to the wide range of "Strufoloni" and "Canotti". We have very successfully... ...continue |
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At the youngest and lively district of the capital, this family-run tavern receives very mixed clients, from college students to families. The restaurant consists of two rooms, decorated with bright colors and painted to reproduce a kind of a block... ...continue |
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Tio pepe is a pizzeria located in Largo Spartacus 22, in the beautiful city of Rome, offers a wide selection of quality craft products, accompanied by an excellent team of professionals. ...continue |
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