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Authentic Roman pizza, thinner and crispier than its Southern neighbour, the Neapolitan pizza, has been an important element of Roman cuisine since ancient times. In organizing courses and demonstration classes ?ARTE E CULTURA ENOGASTRONOMICA... ...continue |
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The tavern pizzeria Quintessa pleased to offer a dining experience made of traditional flavors with a modern touch, respecting the seasonality of raw materials. The selection of accessories that surround our guests are the result of research... ...continue |
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A country scene that characterizes this place a near to the Roman coast. ...continue |
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"Pomodoro e mozzarella" is, as the name implies, specializes in pizza. The restaurant features a fast and courteous service, with a soft atmosphere by candlelight. Customers have the option to choose between an offer of about thirty pizzas, all... ...continue |
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Managed by a family of culinary professionals formed by Alda and Giancarlo, the two owners, who have an extensive experience in restaurants in Italy and abroad. Its origins 'procidane' are reflected in the mass of its pizzas, in its delicious... ...continue |
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Both sons of artists (one comes from a family of cooks, and the other one of a family of bakers) for over ten years Fabio and Massimo, specializing in fine cuisine and sommelier, have created this elegant and welcoming place where you can learn a... ...continue |
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The restaurant and pizzeria Amatriciana to Consoli is a typical restaurant located in the heart of Rome. Here you can enjoy authentic Roman cuisine and the best pizza cooked with wood oven! In Matriciana always find a full menu of traditional dishes... ...continue |
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Historical pizzeria restaurant alley of the Caves (not far from Corso Vittorio Emanuele), dates back to the early 1600s, so it is a little piece of city history. It has a relaxing and comfortable atmosphere. The specialties' of this restaurant are... ...continue |
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