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PIZZA HOUSES |
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Acchiappafantasmi Acqua,
farina e..... APPIZZATISSIMA! (!delivery address
all the evenings!) Our boys they are fortified of rest until 50 €!! It is prayed to communicate on the ring the minimal order of 8.00 € Offerings!! Prices
Sandwiches( Flavored with lattuga tomato and
sauches): Hamburger 3,50 , Cheesburger 3,5 , Porketta 4,00. Pizze : Several prices da 4,00 € a 7,00 € exorbitant price bufala = 1 € Al
Forno della Soffitta The real Neapolitan pizza from the Di Michele brothers: a thick, soft crust, with well balanced ingredients. the brothers are pizza makers from the real school: they knead the dough theatrically, like a chinese juggler, with great results on the plate. Don't miss the classic pizza, "marinara", with garlic, oil and oregano. Al
Giubileo Angelico Angolo In the heart of the Flaminio quartier this is a safe berth, even for those who feel like having a Margherita pizza after midnight. Thirty different types of pizza, from to the taditional choices to vegetarian. If you want somethinf differnt, there is also the house specialty "Angolo", for each one of the 4 slices, a different flavor chosen by the customer. Anni
cinquanta Belle
Epoque This seems more like an elegant restaurant than a pizzeria. High - quality furnishings, soft lighting and good service. As soon as you enter you notice the pleasant fragrance of pizza - the real Neapolitan variety, soft with high edges - as it is being baked in the oven. As appropriate in these kind of places, there are few wines, but an excellent choice of beer on tap and bottled. Buchetto Da Antonio
Macinanti Da
Baffetto Dar
Poeta Est
Est Est da Ricci Formica tables, 1920s atmosphere, quick and efficient service, and soft thick pizza that is really good, as well as dried salted cod filet have all contributed to make this locale a sort of cult hanghout. The clientele ranges from students to the white - collar workers from the nearby Ministry of the Interior, as well as a band of well - known names and intellectuals. Fattoria
di Clotilde Fattoria di Clotilde 2 Folletto Maligno 30 kind of pizza and more. Formula
1 Gaudì A Neapolitan breeze blows through here: large pizzas, with thick crusts. This large restaurant is lined with bricks. The pizza kitchen is managed by genuine pizza makers. There is a large variety of pizzas to choose from, 30 to be prcise, ranging from Positano with tuna to Paestum with eggplant, and Battipaglia with the omonymous mozzarella. Gran caffè il Fungo Il
Buchetto Il
Ministero della pizza La
Gallina bianca La
gatta mangiona Divided into
three parts, with some hundred seats, light colors, pizza table to the
front and a blackboard on the wall with today's specials. The style
is young and casual, but not excessively so. La
Maremma La
Mezzaluna L'angolo romano La Zucca gialla Locanda
dei girasoli Napoletano's Olio,
sale e pepe O
Masto Panattoni Paneolio Pepe
verde Pizzarè To find good quality and certified orthodoxy (here the owners are the same as the famous "Trianon" of Naples), you should come to this PizzaRè. Besides the pizza repertoire, you will also find interesting proposals from the kitchen, such as good mixed fry, or the classic eggplant parmesan. Pizzamia Poldo
e Margherita Pizza, but not only. A cheerful place for both gourmands and the very young, with various menus, all pleasant and well - prepared. Bruschette, fried foods and salads are all excellently prepared, as are the pizzas, both the thinner Roman version and the thicker kind. Recafé Remo Ricomincio
da tre Risky
Point Rossopomodoro Stella Gemella Terno Secco |
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Da Ciro Voglia di pizza
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