Mangiaparole is a library that allows to satisfy the hunger of the culture of good food, tasty and wholesome.
It offers main dishes made ??with fresh cheese (goat cheese, soft cheese, soft cheese, cottage cheese, Greek feta) and other small delights: dried tomatoes, the gel pear brandy sauce, peppers, artichokes in oil, new potatoes and balsamic vinegar, black olives and a strawberry sauce with balsamic vinegar.
We also have sandwiches, pasta and salads or cooked, pies, omelettes and second courses.
As for the wine we chose to follow an original line: we have only wines that are relevant literature.
From Barbera The house in hillside, Barbaresco, the moon and the bonfires, going for a Merlot or CuvÃ©e Pinot Poems of the cellar, or the Falerno wine, toasting with which Latin poets such as Ovid or Catullus.
The same literary philosophy was also used to select the cocktails: favorite, invented or drunk by the writers.
But Mangiaparole we agree to that last but not least, so we can offer panna cotta with raspberries, Profitteroles and tiramisu, as well as biscuits and slices of donut.
To complete a good meal we need a good coffee, illy to be precise, which can be enjoyed even in creative unique variations devised by Mangiaparole: vanilla, hazelnut, caramel and cream, almond milk or milk and mint.