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CANOVA TADOLINI Ristoranti a Roma
CANOVA TADOLINI
VIA DEL BABUINO 150A-B Roma

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In January 1818, Antonio Canova at the height of his European fame signed contract for property destined solely for the practice of sculpture.
This was to favour his favourite pupil, the promising Adamo Tadolini. The housings located on the corner of Via del Babuino and Via dei Greci, the area of Rome traditionally animated by artists’ workshops was also the site where Canova lived and executed numerous commissions. He considered Adamo Tadolini the most gifted of his pupils, and maybe his only spiritual heir.
Together they formed an intense collaborative relationship. This is reflected in the number of jobs handed down to him, and particularly on the singular opportunity to reproduce, under Canova’s strict surveillance, his most famous works.
From 1818 until 1967 the atelier in Via del Babuino remained in the possession of generations of sculptors belonging to the Tadolini family. The art of animated sculpture, guided by the spiritual climate of the time, was passed on from father to son in a reciprocal relationship. The long passage of time is marked in the sculpted marble; thus giving testimony to the memory of over one hundred and fifty years of Italian sculpture. Whithin the atelier, this is visible within the preparatory models for finished works in marble or bronze destined all over the world; in the sculptures in marble and bronze; in the anatomical exercises; and lastly, in the mechanical instruments used by the artists. The recent restoration was a sensitive operation to salvage the unique atmosphere of the once disorderly and dusty atelier. This was performed respecting the original colours of the decoration and materials and the casual placing of the works.
The precious atelier, probably the only surviving exemplar of the sort, houses collection grouped together in casual arrangement, thus failing to follow a systematic order. The juxtaposition of works by Canova and Adamo with more romantic works, or with works of a more political tone such as the ones by Scipione and Giulio, or even with the more intimate world of Enrico is voluntary, fulfilling the creation of timeless atelier. This leaves scope for the imagination to travel without barriers, from the neoclassical grace towards the bourgeois dimension of the twentieth century; a journey accompanied by magnificent collection of sculpture.
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INSALATE - PIATTI UNICI
Insalata Canova: invidia riccia, gherigli di noci, caprino caldo e salsa Canova............................? 9,50
Insalata Tadolini: iceberg, pollo, guanciale croccante, crostini di pane e salsa Caesar............. 11,00
Insalata Amore e Psiche: iceberg, gamberi al vapore, vivo d'arancia e salsa rosa.................... ?12,00
Insalata Mediterranea: iceberg, tonno, pomodori, rughetta e uovo sodo..........................?....... 12,00
Insalata Rustica: iceberg, prosciutto cotto, tomino grigliato e uovo in tegame.........................? 13,00
Insalata di Mare: polipo, seppia, olive, gamberi e cozze.......................................................?.... 14,00
Insalata di Salmone: iceberg, salmone affumicato, salsa di yougurt zenzero........................... 13,00
Insalata Caprese: pomodoro ramato, bufala e basilico............................................................. 12,00
Insalata Esotica: finocchi, arance, olive nere e melone francesino........................................?.... 12,00
Insalata Croccante: spinacino, scaglie di grana, mandorle, aceto balsamico e finocchi.............? 10,00
Insalata Vegetale: iceberg, invidia riccia, carote, mais e pomodoro casalino............................ 10,00
Rocket Salad: rughetta, pachino, scaglie di grana e glassa di aceto........................................?... 9,50
Insalata di Pollo: petto di pollo grigliato, iceberg, salsa rosa, sedano, carota.......................... 10,00

ANTIPASTI 
Fantasia di mare con insalatina di rughetta e salsa limoncella.................................................. 14,00
Prosciutto crudi di Parma con bufala campana.......................................................................... 13,00
Rose di Parma con barchetta di melone.................................................................................... 13,00
Involtino di salmone con spuma di fragole, menta e caprino su insalatina romana................... 14,00
Bresaola con insalatina di rughetta e scaglie di parmigiano.............................?......................... 14,00
Soutè di cozze con crostini di pane............................................................?............................... 13,00
Millefoglie di zucchine e patate con guanciale croccante e cremoso al pecorino........................ 12,00
Venaglio di verdure grigliate con mozzarella di bufala.............................................................. 13,00
Cruditè di funghi champignons con verdure croccanti e salsa mojito........................................ 14,00

PRIMI 
Ravioli di ricotta e zucca in salsa di tartufo, funghetti trifolati e scaglie di parmigiano reggiano 14,00
Riso basmati con straccetti di pollo in salsa di curry e gamberi al vapore............................................ ? 14,00
Trofie con ragout di pesce spada, menta e melanzane.......................................................................... ? 14,00
Fettuccine ai frutti di mare con pomodorini pachino........................................................................... ? 14,00
Spaghetti alle vongole veraci.................................................................................................................? 14,00
Trofie con fiori di zucca, guanciale croccante e punte d'asparagi..........................................................? 14,00
Tonnarelli cacio e pepe.........................................................................................................................? 13,00
Mezze maniche alla cabonara...............................................................................................................? 11,00
Mezze maniche all'amatriciana.............................................................................................................? 11,00
Tonnarelli con gamberi, zucchine e pachino.........................................................................................? 14,00

SECONDI 
Costata di vitello alla griglia con patate rustiche al rosmarino............................................................ ? 20,00
Filetto in salsa di tartufi con soutè di funghetti trifolati......................................................................? 20,00
Tagliata di manzo al pepe verde con salsa di aceto balsamico e frutti di bosco.................................. ? 20,00
Straccetti di manzo con insalatina rughetta, pachino e scaglie di parmigiano..................................... ? 18,0
Straccetti di manzo con insalatina rughetta, pachino e scaglie di parmigiano..................................... ? 18,0
Suprema di pollo in salsa di vino rosso con verdure di stagione.........................................................? 15,00
Trancio di pesce gratinato alle erbe aromatiche con verdure di stagione.............................................? 19,00
Astice alla Catalana............................................................................................................? 25,00

ALTRO
Contorni freschi di stagione...............................................................................................................? 7,00
Patate al rosmarino...................................................................................................................... 7,00
 Dolci di nostra produzione...............................................................................................................? 10,00
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